Science for Health
All organisms regulate their growth according to internal genetic programmes and the availability of nutrients from the environment. As human and other animal embryos develop, they increase in size dramatically. We wish to identify the nutritional factors and genetic networks that promote growth during development and, equally importantly, those that shut it down in adulthood. This research also aims to shed light on the complex interactions between nutrition and the genes influencing growth, obesity and diabetes.
Our current work aims to understand how sub-optimal nutrition during embryonic and foetal growth can lead to aberrant metabolism and insulin-resistance later on in adult life. Much of our research in this area uses the fruit fly Drosophila, a model organism that shares many genes with mammals. We recently found that restricting nutrient intake during Drosophila development reduces growth and insulin signalling in certain organs, such as the brain, to a much lesser extent than in others. We have now identified several conserved genes regulating this selective sparing process and are currently examining whether they play a similar role in mammals.
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The head of a fruit fly in cross section, showing the brain (blue), compound eyes (red) and adipose tissue (green).
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A Drosophila neural stem cell (NB) divides to generate multiple neurons/glia (progeny) during development. Some of the genes expressed during this process are indicated. Data from C. Maurange et al., 2008.
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